Slow Cooker Pasta Meat Sauce

Slow Cooker Pasta Meat Sauce- A hearty meat sauce for your favorite pasta that is made right in your slow cooker (crock pot). 

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Like the Creamy Apple Squares, this recipe comes from my Great Aunt.  The original recipe calls for making it on the stove top, but, I like to use my slow cooker (crock pot).  It's just easier. 🖒

Ingredients List

• Ground turkey or ground beef
• Pureed tomatoes
• Crushed tomatoes
• Tomato paste
• Dry spaghetti seasoning
• Onion
• Red pepper
• Spices:  Garlic, Basil, Salt, Pepper, Oregano
• Brown sugar
• Worcestershire sauce

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Do I Have to Make This in a Slow Cooker?

Nope.  If desired, you can make it on your stovetop.  Follow the recipe as noted and let it simmer in large pot for 3 hours over low heat. 

What Size Slow Cooker Do You Use?

I use a 6 quart slow cooker.  See recipe card for product.  If your cooker is smaller/larger, you should adjust the cooking time. 

Where Do I Find Spaghetti Sauce Seasoning? 

I found mine in the same section as the other seasoning packets ( ex: mixes for dinners, burgers, slow cooker meals).  If you can't find it,  check out the recipe card for the product I used.

Storage

Let the sauce cool completely. Then, store in air tight/covered jars/containers in the refrigerator. It is best used within 2 weeks.  Freezing:  Store in freezer safe/covered containers or jars.  Remove as much air from them as possible. It will stay good for several months.

→→Explore more recipes for your slow cooker! 

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Slow Cooker Pasta Meat Sauce

Strawberry Freezer Jam

Strawberry Freezer Jam- Homemade strawberry jam that requires zero canning experience and tastes a million times better than anything you buy at the store. 

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Way back in the day, when I received this recipe, it wasn't called "freezer jam".  It was just homemade jam.   I loved it because it didn't involve the whole "canning" protocol.  

I made it, put it in mason jars and put it in the fridge.  No boiling, sealing and worrying about air getting into the jars.  One jar was in the fridge, the rest were stored in the freezer.  So easy.

Ingredients Needed

• Strawberries
• Sugar
• Lemon juice
• Cornstarch

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Should I Use Fresh Strawberries or Frozen?

Use whatever you have in your kitchen. They will both work.  The only difference is that your frozen berries will take a little longer to break down.  Be sure if you are using fresh, that your berries are clean, sliced and have the stems removed.

What does the Cornstarch Do?

I don't use pectin.  You can, if you wish.  However, I always have cornstarch in my pantry, so, it's just easier.  The cornstarch (and pectin) act as a thickening agent.

Storage

Keep any leftovers jam in a tightly sealed jar or container.  If you are storing in the refrigerator, it is best to eat the jam within a week.  If you are freezing your jam, store it in tightly sealed, freezer safe jars.  They will stay good in your freezer for up to a year. 

Slow Cooker?

I have made this jam in my slow cooker and it comes out ah-mazing! See the recipe card for slow cooker instructions. 

linking up and weekend potluck

Strawberry Freezer Jam