Peanut Butter Blossoms- The classic! Cracked peanut butter cookies rolled in sugar and topped with a chocolate kiss candy.
We make these every year during the holiday time. They are easy to make, taste delicious and are perfect for a cookie swap!
Ingredients Needed
- Flour + Salt + Baking soda
- Peanut butter
- Shortening
- Sugars: Both white and brown
- Egg
- Vanilla
- Milk
- Coarse sugar
- Hershey's Kisses Chocolates
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Recipe Notes:
- Peanut Butter: This recipe will work with natural peanut butter and “regular” peanut butter. However, if you use the natural variety and your dough seems a bit too oily, simply add a smidgen ( about a tablespoon) extra of flour to absorb it.
- I use a raw sugar for these. However, regular, granulated sugar will also work for the coating.
- Keep any leftover cookies in a covered container in the refrigerator. They are best eaten within 2-3 days.
- If desired, you can freeze these cookies. Let them cool completely. Then, store in an airtight container/storage bag (freezer safe) in the freezer. They will be good for a couple of months.
linking up and weekend potluck