Chicken and Stuffing Casserole: for the Oven and Slow Cooker

Chicken and Stuffing Casserole: for Oven and Slow Cooker- An easy casserole that is filled with chicken, stuffing, cream of chicken soup and creamy sour cream. Great for your oven and slow cooker! 

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Ingredients:

• Chicken
• Stuffing
• Chicken broth/Water
• Sour cream
• Cream of chicken soup

Recipe Notes (see recipe card for more notes)

• Chicken: (for oven) for quicker baking time, try and use thin sliced chicken breasts or you can even use chicken tenders.  To use what you have on hand, slice/cut the chicken into thinner or smaller pieces before cooking.
• Plain Greek yogurt can be used as a replacement for sour cream
• Stuffing:  AKA "Stove Top Stuffing" or a brand equivalent. 
• Cooking time can vary, depending on your chicken size or slow cooker.  The internal temp of your chicken should be at least 165 degrees (F) before serving.
• Keep any leftovers in a covered container in the refrigerator. It is best eaten within 2-3 days.

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