Easy Cream Cheese Danish

Easy Cream Cheese Danish- -Make this once and fall in love. ♡ An easy Danish packed with a cream cheese filling and made in a snap with crescent roll dough. 

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This Danish is soooo easy!  It's perfect for a sweet breakfast, brunch or dessert.  I stumbled across this recipe around 2011 when I first started blogging and it has become a family favorite since then.

Ingredients Needed

• Cream cheese
• Crescent roll dough
• Sugar
• Lemon juice
• Powdered sugar
• Milk
• Butter

Recipe Notes

• Crescent Roll Dough?  Yes. You can use Pillsbury or a brand equivalent. If your store stocks them, you can also use the crescent roll sheets. 
• Cream Cheese: Be sure it's softened.  It makes life and this recipe much easier.
• When working with your crescent dough, don't rush it.  It will rip easy.  However, it is pretty simple to work with and will come back together really quickly.
• With that said, if your dough has a few rips in it, that is ok.  Once it bakes, it will come back together.  Plus, your icing will hide any blemishes. ;) 

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