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 Crescent Bread Loaf-The easiest bread you will ever make! 

After seeing this online, I had to give it a try.  It seemed too easy and actually, it is! Grab a tube of crescent roll dough and make this too simple for words loaf of bread.  You won't be disappointed. 

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Ingredients Needed

• Crescent roll dough
• Butter
• Additional Items Used in This Post:
• Ground cinnamon + sugar

Recipe Notes

• The original recipe that I saw called for 2 crescent roll packages.  Honestly, I only had 1 in my fridge, so, I gave it a try anyway.  It still worked great!
• If you wish to use 2 packages, simply place them next to each other in a standard size (about 8.5 inches in size) and bake an additional 5 to 8 minutes.
• Whichever you chose, the only thing to remember is not to unroll the dough! Simply prepare your loaf pan and put the roll of dough into the pan. Yes, it's that easy. 
• You do not have to use a certain brand of crescent roll dough. I used a store brand and it worked just fine. 
• Topping: I used cinnamon sugar topping for ours, but, this is optional.  You can simply brush it with the melted butter and bake or top it with any type of seasoning you wish...sweet or savory. 

Love a Quick Bread? Try These Too!

• Beer Bread
• Banana Bread
• Two Ingredient Pumpkin Bread

sharing & potluck

Crescent Bread Loaf

The easiest bread you will ever make!

Prep Time: 5 mins

Cook Time: 20 mins

Hands-Off Time: 20 mins

Yield: 6 slices

Servings:

Units & Temp:

Ingredients

• 1 - 8 oz package, crescent roll dough * see recipe note
• 1 tbsp melted butter

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Instructions

1. Preheat oven to 375°F degrees. Grease a 8 to 9 inch loaf pan or line with parchment paper. If you are using parchment paper, leave extra on the sides for easily removal.
2. Place the unrolled loaf of crescent roll dough into prepared pan. Brush on melted butter. If desired, you can top with cinnamon sugar or any other toppings you desire.
3. Bake for 20 to 22 minutes or until golden brown.
4. Let the bread cool for 15-20 minutes before serving.

Notes & Variations

If you wish to use 2 packages, simply place the dough rolls next to each other in your pan and bake an additional 5 to 8 minutes.

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• Basting Brush
• 8 inch loaf pan

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