Two Ingredient Pumpkin Bread

 Two Ingredient Pumpkin Bread- Soft pumpkin bread made with just two ingredients! 

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Fall = Pumpkin Season! 🧡

Your Two Ingredients

• Cake mix
• Pumpkin puree

Recipe Notes

• Pumpkin: Be sure you use pumpkin puree.  Do not use pumpkin pie filling
• Cake Mix: You can use any brand/flavor cake mix for this bread.  Vanilla, yellow, white or a spice cake works best.  Stick with a standard size (15-18 oz) box for the recipe to work. Also, you will only need the dry mix.  Do not make the cake batter!
• Storage: Keep any leftovers in a covered container/storage bag.  It doesn't need to be put in the fridge, unless the weather in your area is really hot/humid.
• Freezing: Yep, you can freeze this! Let it cool completely, then, store in a freezer safe, covered, storage container/bag. It will be good for a couple of months.

linking up and weekend potluck