Banana Bread

Banana Bread- The classic! Soft banana bread that requires just a few simple ingredients and tastes amazing.

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Not gonna lie, I have eaten way too many of slices of this in my lifetime.  Serve it plain or with a little butter and it is just perfect.

Ingredients Needed

• Flour + Salt + Baking soda
• Ground cinnamon
• Brown sugar
• Eggs
• Butter
• Bananas

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Recipe Notes

• Don't  over mix your batter. You can simple mix it until there are no longer any dry spots in your batter. Overmixing can give you a dense banana bread. Which is, not that great.
• Butter: Be sure it's soften beforehand. Need it done quickly? A few tips.
• Bananas: You will need 2 cups of mashed bananas. This should be about 3 medium size bananas. The riper the banana, the better.
• Storage: Keep any leftovers in a covered container or storage bag. It's best eaten within a week.  If desired, you can freeze your bread. Let it cool completely, then, freeze it in a freezer-safe, covered container or storage bag.  It will be good for several months. 

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