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Cinnamon Roll Bites- All the delicious flavors of a cinnamon roll in bite size form! Delicious, simple and incredibly addicting. 

This recipe has been in my index since, well, forever.  Like my caramel roll and donut recipes, they start out with a tube of good ole' biscuit dough and only need a handful of simple ingredients to make.

We LOVE these around here and  I make them more often than I probably need too ;)

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Ingredients Needed

• Biscuit dough
• Butter
• Brown sugar
• Ground cinnamon
• Powdered sugar
• Vanilla

Recipe Notes

• Biscuit Dough: I use refrigerated buttermilk biscuit dough. The brand is up to you! You can use larger biscuits, but, you may need to increase your baking time slightly. 
• Storage: Keep any leftovers in a covered container in the refrigerator. They are best eaten within a week. 

To Make

• Detailed instructions in the recipe card.
• Take a raw biscuit and cut it into 4 equal pieces.  You will do this with all the biscuit dough.
• Coat those dough pieces in butter, then, in the brown sugar/cinnamon mixture. 
• Place in the prepared pan and bake.
• Once those are done, make your icing and top the warm bites with the icing. 

Love a Shortcut? Try These Too: 

• Shortcut Caramel Rolls
• Biscuit Donuts
• Shortcut Peanut Butter Cake
• Muffin Mix Cookies
• Cake Mix Banana Bread
• Two Ingredient Pumpkin Bread

sharing & potluck

Cinnamon Roll Bites

All the delicious flavors of a cinnamon roll in bite size form! Delicious, simple and incredibly addicting.

Prep Time: 20 mins

Cook Time: 20 mins

Hands-Off Time: 15 mins

Yield: Serves 4 to 5

Servings:

Units & Temp:

Ingredients

• 7.5 oz buttermilk biscuit dough
• 3 tbsp butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• FOR ICING:
• 1 cup powdered sugar
• 3 tbsp butter, melted
• 1 tbsp vanilla

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Instructions

1. Preheat oven to 350°F degrees. Grease a 9 inch round pie plate/dish
2. Remove biscuits from package and cut each biscuit into 4 equal pieces.
3. In a bowl, mix together brown sugar and ground cinnamon. Set aside.
4. In another bowl, add the 3 TBSP of melted butter
5. Dip each piece of dough into the butter, then, dip into the brown sugar mixture.
6. Place in prepared pan. Repeat with remaining dough.
7. Bake 20-25 minutes. Let them cool while you make the icing.
8. Make Icing: Whisk together powdered sugar, 3 TBSP melted butter and vanilla in a bowl until smooth. Drizzle on top of warm bites.

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• Baking Spray with Flour
• 9 inch Round Baking Pan