Biscuit Donuts

Biscuit Donuts- No need to run to the bakery! Make these easy biscuit donuts right at home.  Soft donuts coated in cinnamon sugar.  Perfect for breakfast, brunch, a snack or dessert. 

I swear that my Mom had a homemade donut recipe. With dough, yeast and you know, the whole homemade donut list of ingredients. Well, I asked my sister and she had no clue what I was talking about.  🤷

However, she reminded me of these donuts that our mom made for us. So, while I search for that other homemade donut recipe, I am sharing this one!

These are quick, easy to make and are beyond yummy.

Ingredients Needed

• Biscuit dough * see recipe notes
• Butter
• Ground cinnamon
• Sugar

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Recipe Notes

Can This Be Doubled?

Yep! You can choose the amount of donuts that you wish.  Simply change the serving amount next to the serving size in the recipe card for making it easier. 

What Kind of Biscuit Dough is Used?

I used a basic buttermilk biscuit dough (example) and used only 4 of the biscuit pieces. They were frozen, so,  I let them defrost completely before using the dough.  You can also use biscuit dough from the refrigerator section of your grocery store,  such as, Pillsbury. 

Storage

Keep any leftovers in a covered container. They are best eaten within 2-3 days.  If they last that long. ;) 

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