Red Velvet Meringues

Red Velvet Meringues- Light cookies that need just a handful of ingredients and have a perfect crunchy crisp texture.  They are also low in fat, low in calories and gluten free! 

Meringues can be made in a wide variety of flavors and colors.  Your "basic" meringue only needs 3 ingredients to make- -egg whites, sugar and lemon juice (or cream of tartar).

Today, I am sharing how to make meringues with a little extra twist...red velvet. ❤  Which are perfect for Valentine's Day!  Plus, they are easy to make and are a zero guilt sweet treat!

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Ingredients Needed

• Egg whites
• Sugar
• Lemon juice
• Unsweetened cocoa powder
• Red food dye

Recipe Notes

• Lemon Juice:  This acts as a stabilizer for the eggs.  It will help give your egg whites structure and hopefully, will avoid them from collapsing.  If you don't have any lemon juice on hand, white vinegar or cream of tartar will also work.
• Egg Whites: Be sure your egg whites are at room temperature before using.  They will whip faster and better than cold eggs.
• Keep Your Oven Closed: When you open your oven, it can cause a drop or change in the temperature.  This can cause the delicate meringues to crack or not give you that light texture that is what meringues are famous for.
• Sugar/Cocoa Powder:  Add these two in gradually.  Don't just dump it all in.  This could deflate your egg whites.
• Soft Peaks: After whipping your egg whites, remove the whisk attachment. Are your egg whites just starting to hold? You have achieve soft peaks.  Need a visual?  Check out this helpful link.
• Storage: Keep any leftovers in a covered container.  They are best eaten within a week or so.

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