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Shortcut Caramel Rolls-Make gooey caramel rolls right at home! These lovelies only need 3 ingredients and are darn good. 

I LOVE shortcuts when it comes to baking. Especially, donuts and sweet rolls.  I started making these when my kids were little and continue to this day.  

You Need Just Three Ingredients

• Refrigerated biscuit dough
• Brown sugar
• Butter

• Pin it for Later

What Kind Of Biscuit Dough Should I Use?

Well, I like to use any brand of buttermilk biscuit dough.  Like these. These packages usually contain dough for 10 biscuits.  You will only need 8 of them.   The recipe will work for other roll sizes, but, you may need to increase your baking time with a larger biscuit.

How to Make:

• Detailed instructions are in the recipe card.
• Grease a 9 inch pie plate and place the 8 raw biscuits on it.
• Next, melt the butter and brown sugar.  Pour it on top of the raw biscuits.
• Bake.
• Place a plate/platter on top of the pie plate. It needs to be bigger than the pie plate. Carefully, flip the the plate over.  Remove pie plate.  Now, all that brown sugar/buttery goodness is on top of your rolls. 
• You can serve them immediately plain  or top with your favorite chopped nuts.

Love Caramel? Try These Too:

• Muffin Mix Caramel Apple Cobbler
• Homemade Snickers
• Snickers Salad

linking up and weekend potluck

Shortcut Caramel Rolls

Make gooey caramel rolls right at home! These lovelies only need 3 ingredients and are darn good.

Prep Time: 10 mins

Cook Time: 20 mins

Hands-Off Time: 10 mins

Yield: 8 Rolls

Servings:

Units & Temp:

Ingredients

• 7.5 oz buttermilk biscuit dough
• 1/2 cup (1 stick) butter
• 3/4 cup brown sugar

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Instructions

1. Preheat oven to 375°F degrees. Grease a 9 inch pie plate.
2. Place the raw biscuits evenly into the pie plate.
3. In a saucepan, melt butter and brown sugar until the butter is fully melted and the sugar has dissolved.
4. Pour the melted butter/sugar mixture over the biscuits.
5. Bake 15-20 minutes or until brown.
6. Let rolls cool for 10 minutes. Place a plate on the top of the pie dish. Then, flip over.

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• Pie Plate
• Small Saucepan