Shortcut Caramel Rolls

Shortcut Caramel Rolls-Make gooey caramel rolls right at home! These lovelies only need 3 ingredients and are darn good. 

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I LOVE shortcuts when it comes to baking. Especially, donuts and sweet rolls.  I started making these when my kids were little and continue to this day.  

You Need Just Three Ingredients

• Refrigerated biscuit dough
• Brown sugar
• Butter

What Kind Of Biscuit Dough Should I Use?

Well, I like to use any brand of buttermilk biscuit dough.  Like these. These packages usually contain dough for 10 biscuits.  You will only need 8 of them.   The recipe will work for other roll sizes, but, you may need to increase your baking time with a larger biscuit.

How to Make (detailed instructions in recipe card)

• Grease a 9 inch pie plate and place the 8 raw biscuits on it.
• Next, melt the butter and brown sugar.  Pour it on top of the raw biscuits.
• Bake.
• Place a plate/platter on top of the pie plate. It needs to be bigger than the pie plate. Carefully, flip the the plate over.  Remove pie plate.  Now, all that brown sugar/buttery goodness is on top of your rolls. 
• You can serve them immediately plain  or top with your favorite chopped nuts.

Love Caramel? Try These Too:

• Muffin Mix Caramel Apple Cobbler
• Homemade Snickers
• Snickers Salad

linking up and weekend potluck