Double Baked Potatoes- Creamy potatoes baked up in a crunchy skin. A perfectly dreamy side dish for the holiday season!
These were a holiday staple in our house growing up. They take a bit of time, but, are sooo worth it!
Ingredients Needed
- Russet potatoes
- Cheddar cheese
- Sour cream
- Butter
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Recipe Notes:
- Sour Cream: If desired you can use Plain Greek yogurt as a substitute.
- Cheddar Cheese: Not a fan? Use your favorite flavor of cheese instead. A easy melting variety will work best.
- Storage: Store any leftovers in a covered container in the refrigerator. They are best eaten within a week.
- Freezing? Yes! Prepare the potatoes and fill them. Do not bake them a second time! Store them in a freezer safe, covered storage bag or container. When you are ready, remove them from storage and let them come to room temperature. Bake as noted in recipe.
- Topping Ideas: Cooked bacon bits, green onions, additional sour cream, or additional cheddar cheese.
Do I Have to Bake the Potatoes in The Oven?
Honestly, no. If you want to cut back your time, pop them in the air fryer or microwave them for a bit before baking them in the oven. You do want a crispy potato skin, so, avoid cooking them completely in the microwave.
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