Beer Bread

Beer Bread- A delicious quick bread that requires just 4 ingredients! Serve it as a side or with your favorite creamy dip.  It goes great with just about anything you are serving or by itself. 

Soooo long ago,  I went to my sister in law's house for a birthday party. She served up beer bread that was cut into chunks and served with a creamy spinach dip.  It was dee-vine. 

Fast forward several years and I am still making it.  Not just to go with a dip, but, simply by itself as a side to dinner. It is still just as good and simple as ever.

Now, you can buy a package of mix to make beer bread...don't waste your money on it!  This bread is so simple, you won't need it. 

 Ingredients Needed:

• Self rising flour
• Sugar
• Beer
• Butter

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Recipe Notes

Self Rising Flour

None on hand? Make it homemade. 👌

Do I Have to Use Beer?

Honestly, no.  I have made this bread with regular beer, non alcoholic beer, root beer and lemon lime soda. They have all worked great.  Stick with a carbonated beverage that is 12 ounces in size for the recipe to work best. 

Storage & Freezing

Keep any leftovers in a covered container/storage bag. It's best eaten within a week or so.  If desired, you can freeze this bread. Let it cool completely, then, store it in a freezer safe, covered container or storage bag.  It will be good for a couple of months.

linking up and weekend potluck