Beer Bread- A delicious quick bread that requires just 4 ingredients! Serve it as a side or with your favorite creamy dip. It goes great with just about anything you are serving or by itself.
Soooo long ago, I went to my sister in law's house for a birthday party. She served up beer bread that was cut into chunks and served with a creamy spinach dip. It was dee-vine.
Fast forward several years and I am still making it. Not just to go with a dip, but, simply by itself as a side to dinner. It is still just as good and simple as ever.
Now, you can buy a package of mix to make beer bread...don't waste your money on it! This bread is so simple, you won't need it.
Ingredients Needed:
- Self rising flour
- Sugar
- Beer
- Butter
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.jpg "Beer Bread- Recipes My Mom Gave Me")
Recipe Notes
Self Rising Flour
None on hand? Make it homemade. 👌
Do I Have to Use Beer?
Honestly, no. I have made this bread with regular beer, non alcoholic beer, root beer and lemon lime soda. They have all worked great. Stick with a carbonated beverage that is 12 ounces in size for the recipe to work best.
Storage & Freezing
Keep any leftovers in a covered container/storage bag. It's best eaten within a week or so. If desired, you can freeze this bread. Let it cool completely, then, store it in a freezer safe, covered container or storage bag. It will be good for a couple of months.
linking up and weekend potluck