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Dirt Pudding- A completely addicting pudding made with cream cheese, vanilla pudding and whipped topping. The addition of the Oreo cookie crumbs is the perfect finishing touch.

You have been warned...you will not be able to eat just one serving of this. It's crazy addicting and delicious.

Ingredients Needed

• Instant vanilla pudding 
• Powdered sugar
• Chocolate sandwich cookies
• Milk
• Cream cheese
• Whipped topping

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Cream Cheese

Be sure it's softened! This makes beating it so much easier. It will also help give your pudding a creamy consistency. 

Whipped Topping

AKA "Cool Whip".  You can use any brand or variety.  Ex: low, fat free, vegan, etc 

Chocolate Sandwich Cookies

• AKA "Oreos".Again, you can use any brand or variety.  Ex: gluten free, double stuff,etc 
• You will need a 16 oz package or about 3 1/2 cups, if you are using premade crumbs.

What Kind Of Serving Dish Should I Use?

Any kind you wish.  It you want to use one dish, it will fit into a 9 x 13 baking dish.

Storage

Keep any leftovers in the refrigerator in a covered container. It is best eaten within 2-4 days.  That's if it lasts that long ;) 

linking up and weekend potluck 

Dirt Pudding

By Erin | Category: No Bake Dessert (American)

Prep Time:
60 mins

Total Time:
2 hrs

Yield:
10-12 servings

Ingredients

• 5-6 oz package instant vanilla pudding
• 2 cups cold milk
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 12 oz whipped topping (ex: Cool Whip), thawed
• 16 oz package chocolate sandwich cookies, crushed (ex: Oreos, approx. 3-3½ cups of crumbs)

Instructions

1. In a bowl, whisk together dry pudding mix with cold milk. Let it sit for 5 minutes.
2. In a mixing bowl, beat together cream cheese with powdered sugar until fully combined and creamy. Then, add in the set pudding.
3. Fold in the whipped topping. Mix the mixture lightly to combine.
4. In your desired serving dish(es), add a layer of crushed cookie crumbs. Then, add a layer of the pudding mixture, then crumbs. Continue layering until the dish(es) are filled.
5. Refrigerate for 30-60 minutes before serving. Keep any leftovers in the refrigerator.

Nutrition Facts (Per Serving): Calories: 501.1 Fat: 22.5g Carbs: 70.3g Protein: 6.4g Sodium: 389.5mg