Baked Spaghetti- A delicious and easy dish filled with cooked spaghetti noodles, spaghetti sauce, cheese and Italian sausage. Pair it with garlic bread or a side salad to round out your meal.
Much like Three Ingredient Peanut Butter Cookies, this recipe has been in my recipe archives for a really long time. Honestly, I can't remember who gave it to me, but, it is, like the cookies, a family favorite.
It can be adapted to your own taste preference and be ready in a snap.
Ingredients Needed
- Spaghetti
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Italian sausage
- Spaghetti sauce
- Egg
Recipe Notes
What Kind of Spaghetti Should I Use?
Any kind. Yes, any kind You can use regular spaghetti, whole wheat or a gluten free version. I have used them all with this recipe and they all work great. You will be baking your spaghetti after it's already cooked, so, simply follow the directions on your preferred pasta box.
💡Tip: If you have leftover, plain, cooked spaghetti in your fridge...this is a great way to make use of it.
Why Do I Rinse The Pasta in Cold Water?
This will stop the cooking process of the pasta and will help prevent your spaghetti from being mushy or overcooked.
Can I Use A Different Protein?
Yes. Instead of Italian sausage, you can use ground turkey, ground beef or a meatless crumble option. You can also omit the protein/meat altogether. It's delicious either way. 😉
Storage
Keep any leftovers in a covered container in the refrigerator.
