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Ravioli Casserole- Dinner on the table in no time at all with this ravioli casserole! It's filled with hearty (frozen!) ravioli, your favorite spaghetti sauce and cheese. Serve it with a side salad to finish off this easy dish. 

Ingredients Needed

• Ravioli
• Spaghetti sauce
• Mozzarella cheese
• Parmesan or Italian blend cheese

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Can I Use Fresh Ravioli?

Yes. However, you will need to cut back on your cooking time for a few minutes.  Also, you can use whatever size/flavor/shape ravioli you want. Whatever your chose, don't cook/boil it beforehand! 

Spaghetti Sauce

Love your homemade recipe? Feel free to use it instead of a jar of sauce! Regular and meat version will both work.

Mozzarella Cheese

• I like using sliced mozzarella cheese for this casserole. It just melts better for me. However, you can replace it with shredded mozzarella, if desired. 
• For the topping, I use Parmesan. But, if you wish to top it off with more mozzarella or an Italian blend, this will also work. 
• This dish is pretty cheesy! So, you only need to top it off with about 1/4- 1/3 cup of cheese.

Notes & Tips

• Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week. 
• Freezing: You can freeze this casserole!  Prepare it as noted in recipe (without the last topping of cheese).  Cover it and freeze until you are ready to eat.  It will be good for a couple of months.
• You can double this recipe. Use a 9 x 13 pan, if you are looking to feed more people in one sitting.
• 💡You can double this recipe and still use 2-8 x 8 baking pans. Eat one for your current dinner and make another for the freezer, to eat on a future day.
• 💡Before covering your dish with the foil, give the foil (the part that will be on top of your cheese) a spray with non stick cooking spray. This will prevent the foil from sticking to the melted cheese once it's baked/melted. 

sharing at weekend potluck

Ravioli Casserole

Dinner on the table in no time at all with this ravioli casserole! It's filled with hearty (frozen!) ravioli, your favorite spaghetti sauce and cheese. Serve it with a side salad to finish off this easy dish.

Prep Time: 15 mins

Cook Time: 40 mins

Hands-Off Time: 10 mins

Yield: 6

Servings:

Units & Temp:

Ingredients

• 20 to 24 oz bag of frozen ravioli
• 24 oz spaghetti sauce
• 8 oz shredded mozzarella cheese or 9 to 10 slices
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat oven to 375°F degrees. Grease an 8 x 8 baking dish.
2. Layer the bottom of the ban with spaghetti sauce ( about 1/4 cup)
3. Then, add a layer of ravioli on top of the sauce.
4. Sprinkle ravioli with 1/2 of the cheese.
5. Repeat layers, having cheese as your top layer. Sprinkle the very top with Parmesan cheese.
6. Give a piece of aluminum foil a quick spray with non-stick cooking spray (this prevents it from sticking to your melting cheese). Cover the dish tightly with the foil and bake for about 30 minutes.
7. Uncover and bake another 10 minutes or until cheese is melted and slighty bubbly.
8. Let the dish sit for 10 minutes before serving.

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• 8 x 8 Baking Pan
• Baking Spray