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Slow Cooker Chocolate Frosting Spoon Cake-Because, it's too hot to bake in your oven and you need chocolate cake.

Today, it's about 90 degrees in Michigan. Of course, it feels like it's over 100. But still, I made cake. This cake. In my slow cooker!

It's crazy easy and tastes delicious. I'm not kidding when I tell you that eating just one serving of it is impossible.

Ingredients Needed

Recipe Notes

Cooking time is based on my slow cooker, which is a 6 quart. Depending on the size and brand of your slow cooker, you may need to cook it longer or shorter. When it's done, the middle of the cake will be set.
You can use any brand of cake mix. It simply needs to be a standard size box. 15-18 oz will do the trick.
The same goes for the frosting. Grab any brand of pre-made chocolate frosting container and use that. You won't need the entire container. Only 1 1/4 cups of it.
Be sure you don't mix the frosting completely into the cake batter. Only fold it.
Do not make the instant pudding. You will only need the dry mix.
Storage: Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week.

Yep! It's a cake that you scoop out of the slow cooker with a spoon and eat it with a spoon too. 🥄