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No Bake Heavenly Oreo Dessert- It's heaven in a pan! Layers of cream cheese, chocolate pudding, and whipped topping all on an Oreo cookie crust. It's one irresistible no bake dessert.
This is a recipe that I came across many moons ago. It was when I first started blogging and was always looking for new ideas.
Well, this lovely came into my life and it's been a dessert staple each summer at our house. It's packed full of creamy whipped topping, crunchy Oreo cookies and more.
It really is heavenly! ♡
Ingredients Needed
- Oreo cookies
- Butter
- Cream cheese
- Powdered sugar
- Whipped topping
- Instant chocolate pudding + Milk
Recipe Notes:
- Oreo Cookies: Yes, you can use a brand equivalent to Oreo cookies or if you can find them, simply buy the cookie crumbs. You will need a 15 oz package of cookies or about 3 cups of cookie crumbs.
- Cream Cheese: Make sure it's softened.
- Whipped Topping: AKA "Cool Whip". As with the cookies, you can use your favorite brand or type ( low fat, fat free, etc) of whipped topping. You will need 2-8 ounce containers and be sure you let it thaw before using.
- Storage: Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week. Although, I'm not sure it will last that long. ;)
No Bake Heavenly Oreo Dessert
It's heaven in a pan! Layers of cream cheese, chocolate pudding, and whipped topping all on an Oreo cookie crust. It's one irresistible no bake dessert.
| Prep Time | Cooking Time | Hands Off Time | Servings |
|---|---|---|---|
| 30 minutes | 0 minutes | 120 minutes | 10-12 |
Ingredients
- 15 oz package, Oreo cookies (or brand equivalent) or about 3 cups of crumbs
- 1/2 cup (1 stick) butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2- 8 oz containers, whipped topping (Cool Whip), thawed
- 6 oz package instant chocolate pudding mix
- 3 1/2 cups milk
Instructions
- In your food processor or in a large plastic bag, crush cookies into crumbs. Set aside 1/2 cup of crumbs.
- Take the remaining crumbs and press them firmly into the bottom of a 9 x 13 baking dish. Pour the melted butter on top of the crumbs.Press the crumbs with a fork. This will help them set.
- In a mixing bowl,beat cream cheese with powdered sugar until creamy. Fold in 8 oz of whipped topping. Spread the mixture evenly on top of the cookie crumbs
- In a bowl, whisk together dry pudding mix with milk. Let it sit for about 5 minutes. Then, spread the pudding on top of the cream cheese mixture.
- Take the remaining 8 oz whipped topping and spread it evenly on top of the pudding.
- Finally, sprinkle the top with the remaining 1/2 cup of cookie crumbs. Cover and refrigerate for at least 2 hours befor serving.




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