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No Bake Heavenly Oreo Dessert- It's heaven in a pan! Layers of cream cheese, chocolate pudding, and whipped topping all on an Oreo cookie crust.  It's one irresistible no bake dessert. 

This is a recipe that I came across many moons ago.  It was when I first started blogging and was always looking for new ideas.

Well, this lovely came into my life and it's been a dessert staple each summer at our house. It's packed full of creamy whipped topping, crunchy Oreo cookies and more. 

It really is heavenly!  ♡

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Ingredients Needed

• Oreo cookies
• Butter
• Cream cheese
• Powdered sugar
• Whipped topping
• Instant chocolate pudding + Milk

Recipe Notes:

• Oreo Cookies:  Yes, you can use a brand equivalent to Oreo cookies or if you can find them, simply buy the cookie crumbs. You will need a 15 oz package of cookies or about 3 cups of cookie crumbs. 
• Cream Cheese: Make sure it's softened.
• Whipped Topping:  AKA "Cool Whip".  As with the cookies, you can use your favorite brand or type ( low fat, fat free, etc) of whipped topping.  You will need 2-8 ounce containers and be sure you let it thaw before using.
• Storage: Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week. Although, I'm not sure it will last that long.  ;)

sharing at weekend potluck 

Used in This Recipe

• 9 x 13 Baking Pan
• Oreo Cookies
• Powdered Sugar
• Instant Chocolate Pudding

No Bake Heavenly Oreo Dessert

It's heaven in a pan! Layers of cream cheese, chocolate pudding, and whipped topping all on an Oreo cookie crust. It's one irresistible no bake dessert.

Prep Time: 30 mins

Cook Time: 0 mins

Hands-Off Time: 120 mins

Yield: Mon Oct 12 2026 00:00:00 GMT-0400 (Eastern Daylight Time)

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Ingredients

• 15 oz package, Oreo cookies (or brand equivalent) or about 3 cups of crumbs
• 1/2 cup (1 stick) butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 2-8 oz whipped topping, thawed
• 6 oz instant chocolate pudding mix
• 3 1/2 cups milk

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Instructions

1. In your food processor or in a large plastic bag, crush cookies into crumbs. Set aside 1/2 cup of crumbs.
2. Take the remaining crumbs and press them firmly into the bottom of a 9 x 13 baking dish. Pour the melted butter on top of the crumbs.Press the crumbs with a fork. This will help them set.
3. In a mixing bowl,beat cream cheese with powdered sugar until creamy. Fold in 8 oz of whipped topping. Spread the mixture evenly on top of the cookie crumbs
4. In a bowl, whisk together dry pudding mix with milk. Let it sit for about 5 minutes. Then, spread the pudding on top of the cream cheese mixture.
5. Take the remaining 8 oz whipped topping and spread it evenly on top of the pudding.
6. Finally, sprinkle the top with the remaining 1/2 cup of cookie crumbs. Cover and refrigerate for at least 2 hours befor serving.