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Three Ingredient Biscuits-Soft biscuits that only require three ingredients! They are delicious,  quick to make and super versatile.

These biscuits are a snap to make and go well with just about anything you are serving.  Dress them up or leave them plain...they are delicious no matter what.

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What Are The Three Ingredients?

• Butter
• Sour cream
• Self rising flour

Recipe Notes:

• Sour Cream: You can use any type of sour cream ( low fat, fat free, etc). Plain Greek yogurt is also a great alternative to sour cream.  
• Butter:  Salted, unsalted, margarine or plant based will all work with these biscuits. Just make sure it's softened beforehand.
• Self Rising Flour:  If don't have any in your kitchen and don't want to go out and buy it, you can use AP flour as an alternative.  However, you will have to add a few additional ingredients.  To use regular all purpose flour, add a 1/2 teaspoon of salt and 3 teaspoons or baking powder to the recipe.
• As previously mentioned, these biscuits are super versatile. You can add your own dried spices to them ( savory or sweet), add some cheese to the mix or even, mini chocolate chips. Whatever you wish!
• The below recipe is for drop biscuits. However, you can use this dough to make muffins instead. Make the dough as directed and grease a 12 count muffin pan ( or use cupcake liners).  Bake them at 400 degrees for approximately 20 minutes or until they are brown.

More Recipes with Just 3 Ingredients:

• Three Ingredient Soda Cake
• Three Ingredient Peanut Butter Cookies
• Double Chocolate Muffin Mix Cookies
• Three Ingredient Chocolate Pie
• Cottage Cheese Ranch Dip
• Diet Soda Brownies
• Stove Top Three Ingredient Mac and Cheese 

linking up and weekend potluck 

Three Ingredient Biscuits

Soft biscuits that only require three ingredients! They are delicious, quick to make and super versatile.

Prep Time: 5 mins

Cook Time: 15 mins

Hands-Off Time: 0 mins

Yield: 12 biscuits

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Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup sour cream
• 2 cups self rising flour

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Instructions

1. Preheat oven to 400 degrees. Line a flat rimmed baking sheet with parchment paper or line with silicone mats.
2. In a mixing bowl, beat butter until creamy. Add in sour cream and flour. Beat until dough forms and there are no longer any dry spots left.
3. Drop the dough by the spoonful on the prepared baking sheet. Bake for 15-17 minutes or until the tops are brown.