No Mustard Deviled Eggs

No Mustard Deviled Eggs- The ultimate appetizer for your next get together! Hard boiled eggs with a creamy filling that includes zero mustard.  A  must for the holidays.

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My mom made deviled eggs every holiday.  To be honest, I didn't like them. Which, I thought was weird, since I like hard boiled eggs.  

I realized that it was the mustard in the filling that wasn't to my taste. So, I make them without the mustard and they are a hit!

Ingredients Needed

• Eggs
• Mayonnaise
• Plain Greek yogurt
• Vinegar
• Dried Spices: Salt, Pepper, Onion, Garlic and Paprika

Recipe Notes

• This recipe is for just 3 eggs or 6 halves. You can easily double  this recipe or cut it back to meet your needs.
• Dried Spices:  I didn't include an exact measurements for your dried spices. In my opinion, this is a personal preference.  I recommend starting off with about 1/2 teaspoon of the dried spices and increasing according to your taste preference. 
• Vinegar? The vinegar will cut the richness of the eggs yolks and adds a bit of moisture to them.
• Plain Greek Yogurt? Yep. Makes them a bit creamier.
• Storage: Keep any leftovers in the refrigerator. They are best eaten within 2-3 days. 

linking up and weekend potluck