Stove Top Three Ingredient Mac and Cheese

Stove Top Three Ingredient Mac and Cheese-The easiest and cheesiest mac and cheese! A great (and quick!) option for your next weeknight dinner. 

Yes! Just 3 Ingredients 😲

What Are They?

• Pasta
• Evaporated Milk
• Cheese

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How to Make (full instructions in recipe card)

• First, add your dry pasta to a saucepan.  Elbow macaroni, Rotini and Ziti are great option.
• Then, add water to your saucepan.  You are only putting enough water to cover the dry pasta. Don't fill up the whole saucepan!
• Next, boil the pasta with that water until almost all the water is absorbed.  
• Add in evaporated milk and boil again.
• Add in cheese.  Continue cooking until the cheese is melted and even more water is absorbed. This will give you that creamy cheese sauce. 🧡

Recipe Notes

• You can use any flavor of cheese you wish.  Just be sure it's shredded (by you or your cheese company) and it's a good melting cheese.  Cheddar, Colby Jack and Gruyere are all good options.  Yes, you can also mix cheese flavors instead.
• Serving Size:  This will feed anywhere from 2-4 people.  It just depends how much everyone eats.
• Storage: Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week. 

Love Cheese for Dinner? Try These Too:

• Baked Mac and Cheese
• Three Cheese Soup
• Cheese Fondue
• Potato Cheddar Soup

linking up and weekend potluck