Pizza Meatloaf

Pizza Meatloaf- Classic meatloaf with the added bonus of pizza sauce and cheese! Use ground turkey or ground beef for this easy dinner.  

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Meatloaf isn't a very glamorous dish, but, it's easy to prepare, can feed a crowd and won't cost you a fortune.

But, it can be a bit, dare I say, boring?  So, let's zip it up a little today with some pizza sauce and added cheeses! 

Ingredients Needed

• Ground turkey
• Bread crumbs
• Egg
• Pizza sauce
• Mozzarella cheese
• Parmesan cheese
• Minced onion
• Garlic powder

Recipe Notes

• Ground Turkey: Yes, ground beef will also work. Just keep an eye on your internal temperature.  Ground beef should be at 160 degrees when done.  Ground turkey should be at least 165 degrees. 
• Minced Onion:  It can be found in the spice section of the grocery store. Can't find it? Here you go!
• Storage: Keep any leftovers in a covered container in the refrigerator.  It should be eaten within 4-5 days.
• Freezing:  Yes, you can freeze this meatloaf.  Prepare it as noted, except do not top with the final mozzarella cheese. Let it cool completely and store in a freezer safe/covered container or storage bag.  It will stay good for a couple of months.  When you are ready, let it defrost, then, heat in oven and top with mozzarella cheese.

linking up and weekend potluck