Impossible Pie- The easiest pie you will ever make! 4 ingredients is all that is needed for this creamy, custard treat. No crust to worry about either!

Jump to Recipe
Pin it for Later

I have the worst time with pies. Well, not the pies themselves, but, the crust. It's usually a mess when I cut into them.

To solve this problem, I opt to make crust-less pies. Simply make the batter, pour it into your pie pan, bake it and there you have it, pie. 🥧

Ingredients Needed

Eggs
Sugar
Flour
Milk

Recipe Notes:

A deep dish pie plate works best for this pie. See recipe card to purchase. This way, your pie doesn't overflow.
It's important to refrigerate the pie after it's cooled down. This helps meld the flavors together. Refrigerate it for at least 6 hours before serving. If desired, it can be refrigerated overnight.
Keep any leftovers in the refrigerator. It's best eaten within a week.