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Impossible Pie- The easiest pie you will ever make! 4 ingredients is all that is needed for this creamy, custard treat.  No crust to worry about either! 

I have the worst time with pies.  Well, not the pies themselves, but, the crust.  It's usually a mess when I cut into them.

To solve this problem, I opt to make crust-less pies. Simply make the batter, pour it into your pie pan, bake it and there you have it, pie.  🥧

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Ingredients Needed

• Eggs
• Sugar
• Flour
• Milk

Recipe Notes:

• A deep dish pie plate works best for this pie. This way, your pie doesn't overflow.
• It's important to refrigerate the pie after it's cooled down. This helps meld the flavors together. Refrigerate it for at least 6 hours before serving.  If desired, it can be refrigerated overnight.
• Keep any leftovers in the refrigerator. It's best eaten within a week.

4 Ingredients or Less! Try Them:

• Three Ingredient Soda Cake
• Brown Sugar Carrots
• Two Ingredient Pumpkin Bread
• Beer Bread

Impossible Pie

The easiest pie you will ever make! 4 ingredients is all that is needed for this creamy, custard treat. No crust to worry about either!



Prep Time: 15 mins

Cook Time: 45 mins

Hands-Off Time: 360 mins

Yield: 6-8 slices

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Ingredients

• 4 eggs
• 3/4 cup sugar
• 1/2 cup flour
• 2 cups milk

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Instructions

1. Preheat oven to 350 degrees. Grease a 9 inch pie plate/dish.
2. Blend all ingredients until they are fully combined.
3. Pour batter into prepared pan.
4. Bake 45 minutes or toothpick inserted comes out clean.
5. Let the pie cool to room temperture, then, refrigerate pie for at least 6 hours before serving.