Cake Mix Fruit Cobbler

Cake Mix Fruit Cobbler- You need just three ingredients for this cobbler.  It takes just 5 minutes to put together and can be made to your liking.  Don't forget a scoop of ice cream to finish it off!

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My sister gave me this one about 10 or so years ago. It's so darn easy and so darn delicious, you won't be able to eat just one dish of it!

Just Three Ingredients

• Cake mix
• Frozen fruit
• Lemon lime soda

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Recipe Notes

Can I Use Any Flavor Cake Mix? 

Yes!  I usually opt for a white/vanilla or yellow cake mix.  However, if you stick with a standard size box ( 15-18 oz), you can use any flavor or brand.   Also, you will only be using the dry mix, not making the cake. 

What About Fruit?

Again, yes, use your favorite frozen fruit. Keep it frozen and make sure your fruit will lay in a single layer on the bottom of your baking dish.  Other than that, it's up to you!

Lemon Lime Soda

I have used Sprite, 7-Up, Sierra Mist and generic lemon lime soda for this cobbler. They all work great.

Dry Spots

If your cobbler has a few dry spots after baking, that's OK.   Feel free to use a bit more soda to cover the entire top of the dry cake mix before baking or lightly tip the pan back and forth, so, the soda will spread more evenly.

Important!

After layering your ingredients in the pan,  DO NOT MIX!  I learned this the hard way the very first time I made it.  It will take forever to bake and won't turn out properly. 

linking up and weekend potluck

cake, cobbler, fruit, cake mix, dessert

Dessert, Cake

American

Yield: 8-10 ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Erin

Cake Mix Fruit Cobbler

You need just three ingredients for this cobbler. It takes just 5 minutes to put together and can be made to your liking. Don't forget a scoop of ice cream to finish it off!

Prep time: 5 MinCook time: 50 MinInactive time: 30 MinTotal time: 1 H & 25 M

Cook modePrevent screen from turning off

Ingredients

• 1- standard size box, yellow or white cake mix
• 24 oz package, frozen fruit
• 18 oz bottle, lemon lime soda

Instructions

1. Preheat oven to 350 degrees. Grease a 9 x 13 baking pan.
2. Spread the frozen fruit evenly into prepared baking pan. Then, sprinkle the dry cake mix on top of the fruit. Next, pour the soda on evenly on top of the dry cake mix. DO NOT MIX!
3. Baked for 50-60 minutes or until the top is browned. Remove from oven and let the cobbler cool for about 30 minutes before serving.

Recommended Products:

Non Stick Cooking Spray with Flour

9 x 13 baking pan

Nutrition Facts

Calories

315.04

Fat

2.66 g

Sat. Fat

1.28 g

Carbs

71.55 g

Fiber

2.75 g

Net carbs

68.79 g

Sugar

42.16 g

Protein

3.35 g

Sodium

455.08 mg

Cholesterol

0 mg

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on https://recipesmymomgaveme.blogspot.com/ should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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