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Chocolate Syrup Brownies-Fudgy brownies with the added bonus of chocolate syrup for the chocolate lover in your life. ♡

Let's jazz up a box of brownies today! 

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Ingredients Needed

• Brownies mix
• Whipping cream
• Eggs
• Butter
• Vanilla
• Mini chocolate chips
• Chocolate syrup

Can I Use Any Brand of Brownies?

Yes. Go with your favorite brand and chocolate variety.  You want a box that will make batter for a 9 x 13 baking pan.  

Chocolate Syrup

Want to make it homemade? Find out how right here.

Frosting?

I frosted ours with  my homemade Vanilla Buttercream Frosting.  However, chocolate buttercream will also go divine on these.  Make your frosting homemade or grab your favorite can of the stuff.  Your choice!

sharing & potluck

Chocolate Syrup Brownies

Fudgy brownies with the added bonus of chocolate syrup for the chocolate lover in your life. ♡

Prep Time: 20 mins

Cook Time: 25 mins

Hands-Off Time: 60 mins

Yield: 12 to 15 slices

Servings:

Units & Temp:

Ingredients

• 1 - box brownie mix for a 9 x 13 baking pan
• 1/4 cup whipping cream
• 1/2 cup (1 stick) butter, melted and cooled
• 2 eggs
• splash of vanilla
• 1/2 cup mini chocolate chips
• approx. 1/3 cup chocolate syrup
• Vanilla Frosting

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Instructions

1. Preheat oven to 350°F degrees. Grease a 9 x 13 baking pan.
2. In a mixing bowl, mix together dry brownie mix with whipping cream, melted butter, eggs and vanilla. Mix until fully combined.
3. Stir in mini chocolate chips.
4. Spread batter evenly into prepared pan.
5. Drizzle top of batter with chocolate syrup.
6. Bake for 25-28 minutes.
7. Let brownies cool completely before frosting.

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• Mixing Bowl
• Measuring Cups and Spoons

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