Taco Dip

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Taco Dip- A creamy, flavorful dip that only requires three main ingredients. You can finish it off with your preferred toppings to create the perfect party dish.

I can't even tell you how many times this dip was consumed by me or a member of my family. It's been around since my childhood ( that's a long time ago ) and it's always a hit.

It's great for a party, gathering or just when you are craving it.

Just Three Main Ingredients

• Cream cheese
• Sour cream
• Taco seasoning

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Sour Cream

If desired, you can use Plain Greek yogurt as an alternative. You can also opt for a fat free or low fat version. They all work great!

Cream Cheese

As with the sour cream, you can use a low fat or fat free version of cream cheese for this dip. Just be sure it's softened before mixing.

Taco Seasoning

I use a standard size envelope ( 1.25 oz) of taco seasoning. This is totally adaptable. You can make your own homemade, use more (or less) to your taste preference or use a low salt ( or salt free ) version.

Top Your Dip With Your Favorite Stuff. A Few Ideas:

• shredded lettuce
• shredded taco blend or cheddar cheese
• chopped tomatoes
• chopped onions
• olives
• pico de gallo
• salsa

Serve with a side of tortilla chips, raw veggies or pita chips.

linking up and weekend potluck

Taco Dip

By Erin

Prep: 10 mins Chill: 1 hr Yield: 6 servings

A creamy, flavorful Dip- that only requires three main ingredients. You can finish it off with your preferred toppings to create the perfect party dish.

Ingredients

The Dip Base:

• 8 oz cream cheese, softened
• 16 oz sour cream or plain Greek yogurt
• 1 envelope taco seasoning

Suggested Toppings:

• Shredded lettuce
• Shredded taco blend cheese
• Pico de gallo
• Salsa
• Sliced olives
• Chopped onions

Instructions

1. In a mixer, blend together all base ingredients until fully combined. Refrigerate for 1 hour before serving.
2. Spread dip onto a platter or into a baking dish. Top with desired toppings before serving.
3. Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week.