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Bread Machine English Muffin Bread- A light white bread made in your bread machine.  Perfect for toast, sandwiches or simply when you have a craving for carbs. 

I love homemade bread, but, the whole kneading, rising, kneading, and rising is kinda a drag.  So, I use my lovely thrifted bread machine and it's a dream! 

Need a bread machine? Find one right here.

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Ingredients Needed

• Flour
• Vinegar
• Water
• Milk
• Oil
• Salt
• Sugar
• Yeast
• Baking powder

Recipe Notes

• Bread flour is the preferred flour for making bread, however, if you are like me and don't have it in your kitchen, you can use regular AP flour for this bread.
• Oil:  If desired, you can replace this with melted butter.  After melting, let it cool for about 5 minutes before adding it to your bread machine.
• Yeast:  Use active dry yeast.
• Storage: Keep in a covered container and eat it within a week. If you want to freeze your bread, just be sure  to keep it in a freezer safe/covered container or storage bag.  It will be good for several months. 
• Mixed Berry Freezer Jam was used in these photos. 

🍞 Be sure to try my Bread Machine Italian Bread too! 

sharing & potluck 

Bread Machine English Muffin Bread

A light white bread made in your bread machine. Perfect for toast, sandwiches or when you simply have a craving for carbs.

Prep Time: 10 mins

Cook Time: 180 mins

Hands-Off Time: 30 mins

Yield: 1 1/2 pound loaf

Servings:

Units & Temp:

Ingredients

• 1 tsp white vinegar
• 1/4 cup water, room temperture
• 1 cup milk, lukewarm
• 2 tbsp neutral tasting oil
• 1 tsp salt
• 1 1/2 tsp sugar
• 1/2 tsp baking powder
• 3 1/2 cups flour
• 2 1/4 tsp active dry yeast

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Instructions

1. Place all ingredients into your bread maker according to the manufacturer.
2. Select the " White Bread" and "Light Crust" options
3. Once your bread is done, remove from the bread machine and let it cool for about 30-45 minutes before slicing.

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• Bread Machine
• Measuring Cups and Spoons

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