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No Churn Chocolate Chip Cheesecake Ice Cream-Creamy ice cream with the added flavor of cream cheese and mini chocolate chips.  No ice cream maker required! 

Summer isn't over yet! There is still time to make homemade ice cream. 🍨

Don't worry, you don't need an ice cream maker for this and it only needs 4 ingredients. 

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 Ingredients Needed

• Sweetened condensed milk
• Whipping cream
• Cream cheese
• Mini chocolate chips

Recipe Notes

• Stiff Peaks? Your whipped cream should stand straight up when you life the whisk. A quick visual guide to help you.
• I like mini chocolate chips in our ice cream, but, of course, you can use regular size chocolate chips or chocolate chunks. 
• Cream Cheese:  I prefer to use whipped cream cheese for this recipe.  I find that it mixes better. However, you can use regular cream cheese too.  Just let it come to room temperature beforehand, this makes it easier to mix.

linking up and weekend potluck

No Churn Chocolate Chip Cheesecake Ice Cream

Creamy ice cream with the added flavor of cream cheese and mini chocolate chips. No ice cream maker required!

Prep Time: 15 mins

Cook Time: 0 mins

Hands-Off Time: 360 mins

Yield: 8

Servings:

Units & Temp:

Ingredients

• 14 oz sweetened condensed milk
• 2 cups whipping cream
• 4 oz whipped cream cheese
• 1/2 cup mini chocolate chips

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Instructions

1. In a bowl, add in sweetened condensed milk and cream cheese. Whisk together until smooth. Set aside.
2. In a separate bowl, beat whipping cream until still peaks form.
3. Scoop about 1/4 cup of the whipped cream and stir it into the condensed milk/cream cheese mixture
4. Then, take the remainder of the whipped cream and fold it gently into the mixture until completely combined.
5. Fold in chocolate chips.
6. Spread the mixture smoothly into a freezer-safe container and cover tightly. If desired, you can top it with more mini chocolate chips.Freeze for at least 6 hours before serving to allow it to set completely.

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• Freezer Safe Bowl with Lid
• Whisk