Apple-Butterscotch Cookies- Soft apple cookies that start with a muffin mix! The added flavor of butterscotch makes them a perfect fall dessert.
Ingredients Needed
- Apple cinnamon muffin mix
- Instant butterscotch pudding
- Butter
- Egg
- Quick cooking oats
- Ground cinnamon
- Butterscotch baking chips
What Kind of Muffin Mix Do I Use?
I used the Jiffy brand muffin mix. However, you can use whatever brand you wish. You will only need a package that is 7 ounces in size.
Butterscotch Instant Pudding and Baking Chips
- These can be found right in the same area of your grocery store as gelatin and regular chocolate chips.
- Can't locate them? Baking Chips & Instant Pudding.
- Be sure your pudding is instant. Not cook and serve!
Storage
Keep any leftover cookies in a covered container. No need to Refrigerate them. They are best eaten within a week or so.
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