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Easy No Yeast Cinnamon Rolls- No fuss cinnamon rolls coming at you!  Fluffy rolls that don't require yeast or a laundry list of ingredients. Great for a sweet breakfast or dessert! 

Ingredients Needed

• Self rising flour
• Butter
• Milk
• Vanilla
• Ground cinnamon
• Brown sugar
• Powdered sugar

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No Self Rising Flour on Hand?

Simply whisk together 2 cups of regular flour with 3 teaspoons of baking powder and a 1/2 teaspoon of salt.  Proceed with the recipe as noted.

Will Gluten Free Flour Work?

It should.  However, I haven't tried a GF version of these, so, can't say for certain. If you do try them in a GF version, please let me know how they work out.

Storage

Store any leftovers in a covered container in the refrigerator. They are best eaten within 2-4 days.

sharing at weekend potluck

Easy No Yeast Cinnamon Rolls

No fuss cinnamon rolls coming at you! Fluffy rolls that don't require yeast or a laundry list of ingredients. Great for a sweet breakfast or dessert!

Prep Time: 40 mins

Cook Time: 20 mins

Hands-Off Time: 0 mins

Yield: 9 rolls

Servings:

Units & Temp:

Ingredients

• 2 cups self rising flour
• 6 tbsp butter, softened
• 2/3 cup milk
• 1 tsp vanilla
• FOR FILLING:
• 4 tbsp butter, melted
• 1/3 cup brown sugar
• 1 tsp ground cinnamon
• FOR GLAZE:
• 2 cups powdered sugar
• 4 tbsp butter, melted
• 1 tsp vanilla

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Instructions

1. Preheat oven to 375°F degrees. Grease a 9 x 9 baking pan.
2. In a mixing bowl, mix together flour with the softened butter. Then, add in milk and 1 teaspoon of vanilla. Continue mixing until a dough forms.
3. On a well-floured surface, roll out the dough into a rectangle, about 1/4" thick. Spread the surface with 4 tablespoons of melted butter (for the filling). Then, sprinkle the brown sugar and ground cinnamon evenly over the melted butter.
4. Roll the dough tightly and then slice into 9 separate rolls. Place them in your prepared baking pan.
5. Bake for 20-23 minutes or until lightly brown. Let them cool for 5-8 minutes, then top with the glaze.
6. Mix the glaze ingredients in a bowl until smooth. Drizzle or frost over the warm rolls.

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• 9 x 9 Baking Pan
• Stand Mixer