Texas Sheet Cake Cookies- Soft cookies drenched with a smooth chocolate frosting. Just like the classic cake!
What is a Texas Sheet Cake?
It's a thin, fudgy cake that is topped with warm, chocolate frosting. If you have never had one, I definitely recommend you try it.
For now though, we have that amazing cake in cookie form! Same fudgy consistency and chocolate frosting. We just made it a bit smaller and portable. ;)
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Ingredients Needed
- Flour + Salt + Baking powder
- Butter
- Chocolate chips
- Sugar
- Egg
- Vanilla
- Unsweetened cocoa powder
- Powdered sugar
- Milk
Recipe Notes
- It's important that you don't forget to refrigerate your cookie dough after it's mixed together. The dough is soft and placing it in the fridge for 15-20 minutes will make it easier to work with.
- Pecans or Walnuts: Traditionally, Texas sheet cake is topped with chopped pecans or walnuts. Now, this is optional! If you don't like them or want them on your cookies, omit them. If you do, you can either sprinkle them on top of your frosting before it sets or you can stir them right into the frosting, as you are making it.
- Storage: Keep any leftover cookies in a covered container. You don't have to refrigerate them, unless it's hot/humid in your area.
This does look delicious. I was expecting a sheet cake and then found cookies. Prefer the small cookie version. Visiting via Grandma’s House We Go.
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