Simple Homemade Lemonade

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Simple Homemade Lemonade- Skip the powdered stuff and make your lemonade with just three simple ingredients.  It's delicious.💛

Simple Homemade Lemonade- Recipes My Mom Gave Me

This is a recipe that I only remember my Mom making once us kids were grown. Probably, because, when we were young, fresh lemons for lemonade for a family of seven were most likely, not in her grocery budget. 

But, once we were grown and her grandkids were visiting?  Fresh lemonade every summer!🍋


Ingredients Needed


Simple Homemade Lemonade- Recipes My Mom Gave Me

How to Adjust the Amount of Your Lemonade + Notes

  • Use a 5 to 1 to 1 ration.  
  • For example:  5 cups of cold water- 1 cup sugar- 1 cup fresh lemon juice (which will come from your 6 lemons)
  • When you are squeezing your lemons, do it over a measuring cup.  This way, you know exactly how much juice you are getting from the lemons.
  • Bottled Juice?  I do not recommend using bottled lemon juice.  It's just not good for this recipe.  It contains extra additives and preservatives.  Not good for your fresh lemonade. 
💡 Tip: To get more juice from your lemons, you can microwave the whole lemon for about 10-15 seconds or you can roll the lemons on your counter top, to get the juices flowing.

sharing at weekend potluck

Simple Homemade Lemonade

Simple Homemade Lemonade

By Erin | Category: Drink (American)

Skip the powdered stuff and make your lemonade with just three simple ingredients. It's delicious.💛

Prep Time:
10 mins
Total Time:
10 mins
Yield:
approx. 6 cups

Ingredients

  • Juice from 6 lemons
  • 1 cup cold water
  • 1 cup white sugar
  • Ice cubes, if desired

Instructions

  1. In a large jar or pitcher, add all ingredients and stir completely. Make sure your sugar is dissolved.
  2. If desired, you can add a sliced lemon (with the juice already removed from it) into the jar too.
  3. Serve immediately. Keep in a covered container in the refrigerator. It is best to drink within a week.
Nutrition Facts (Per Serving): Calories: 135 Fat: 0g Carbs: 35g Protein: 0g Sodium: 3mg

4 comments

  1. Try adding just 1/4 tsp. vanilla extract to that whole pitcher of lemonade sometime. It adds a wonderful back flavor that no one can decipher and makes it just a stand-out. My grandmother made her lemonade with only 2-3 lemons per pitcher, sugar & water (and I do too, then had the vanilla out one day and did that on a whim)

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  2. Oh, yes! A classic. You're right---sooooo much better than the powder! Visiting from the To Grandma's House We Go link party.

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