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Single Serving Chocolate Chip Cookie- Need a cookie? Don't want to make a whole batch? This one is for you!  8 ingredients + 15 minutes = your very own chocolate chip cookie that you don't have to share.

 This recipe is from my youngest. He loves sweets, but, doesn't really want to get all involved with the oven and a long list of ingredients.  He is now 15 years old  (how did that happen?!) and has been making this since he was about 8-10 years old all on his own.

It's really simple and will only take you about 15 minutes total.  That includes making, baking and cooling your cookie. 🖒

Ingredients Needed

• Butter
• Flour + Salt+ Baking Powder
• Sugar- -both white and brown
• Vanilla
• Chocolate chips

• Pin it for Later

Recipe Notes

• You can use a mug or a small dish for your cookie.  Just be sure you spray it with non stick cooking spray and that it's microwave safe before adding your ingredients. It should be about 6-8 ounces in size.
• If you don't have any chocolate chips on hand, feel free to replace them with a different flavored baking chip.
• Semi-sweet, dark chocolate, milk chocolate and mini chocolate chips are all great options for this recipe.

A Note About Microwaves

Not all microwaves are created equal! I cooked mine for just a minute. However, yours make take longer, depending on your microwave.  When it's done, the edges will be set, but,  the top may still look a bit wet. Don't overcook it...it can turn out dry and not very tasty.

sharing at weekend potluck

Single Serving Chocolate Chip Cookie

By Erin | Category: Dessert, Cookies (American)

Prep Time:
10 mins

Cook Time:
1 min

Total Time:
14 mins

Yield:
1 cookie

Ingredients

• 2 TBSP butter, melted
• 1 tsp vanilla
• 1/4 cup flour
• 1 TBSP white sugar
• 1 TBSP brown sugar
• pinch of salt
• 1/4 tsp baking powder
• 1 TBSP chocolate chips

Instructions

1. Spray a microwave safe bowl or mug with non stick cooking spray.
2. In your bowl/mug, mix together melted butter and vanilla. Then, add in flour, salt, both sugars and baking powder. Mix until fully combined. Stir in chocolate chips.
3. Microwave for 1 minute or until edges are set. Let it cool about 3-5 minutes before eating.

Nutrition Facts (Per Serving): Calories: 497 Fat: 28g Carbs: 58g Protein: 3g Sodium: 348mg