Chili Nachos

Chili Nachos- Crunchy nachos topped with your favorite chili and melted cheddar cheese. They're yummy! 

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This isn't really an "official recipe".  It's more like "hey, here's a bunch of food that works good together and I'm sharing it with you". 

Chili nachos are something my dad used to make on Sundays while my Mom worked. My sister (dip lovin' one), me and my dad would eat chili nachos while we watched TV together.  It's a really great memory.  ♥

I still make them for myself and they still taste just as good as they did then.

Ingredients

• Chili
• Nacho chips
• Shredded cheese

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How Much Ingredients Should I Use?

• Honestly, this is up to you.  It's nachos. You can use as much or as little as your heart desires!
• Chili: Use homemade or your favorite store bought version. I like to use Hormel No Beans Turkey Chili. 
• Guacamole: Make it homemade!
• Salsa: You can make that homemade too.
• Nacho Chips: Hey, grab your favorite chip or yes, you can also make them homemade.
• Sour Cream: Plain Greek yogurt works as a great substitute.

Can I Make in My Microwave Instead?

Of course! Place the chips, chili and cheese on a microwave safe plate.  Use something as a cover and microwave for about 2 minutes or until cheese is melted and chili is hot. 

sharing at weekend potluck