this post contains affiliate links. please see disclosure for more info.

Chili Nachos- Crunchy nachos topped with your favorite chili and melted cheddar cheese. They're yummy! 

This isn't really an "official recipe".  It's more like "hey, here's a bunch of food that works good together and I'm sharing it with you". 

Chili nachos are something my dad used to make on Sundays while my Mom worked. My sister (dip lovin' one), me and my dad would eat chili nachos while we watched TV together.  It's a really great memory.  ♥

I still make them for myself and they still taste just as good as they did then.

Ingredients

• Chili
• Nacho chips
• Shredded cheese

• Pin it for Later

How Much Ingredients Should I Use?

• Honestly, this is up to you.  It's nachos. You can use as much or as little as your heart desires!
• Chili: Use homemade or your favorite store bought version. I like to use Hormel No Beans Turkey Chili. 
• Guacamole: Make it homemade!
• Salsa: You can make that homemade too.
• Nacho Chips: Hey, grab your favorite chip or yes, you can also make them homemade.
• Sour Cream: Plain Greek yogurt works as a great substitute.

Can I Make in My Microwave Instead?

Of course! Place the chips, chili and cheese on a microwave safe plate.  Use something as a cover and microwave for about 2 minutes or until cheese is melted and chili is hot. 

sharing at weekend potluck

Chili Nachos

By Erin | Category: Dinner, Snack, Ground Beef/Turkey (American)

Crunchy nachos topped with your favorite chili and melted cheddar cheese. They're yummy!

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Yield:
4 servings

Ingredients

• nachos chips
• chili
• shredded cheddar cheese
• guacamole
• sour cream
• salsa

Instructions

1. Preheat oven to 375 degrees. Line your desired size pan with foil. Then, spray the foil with non stick cooking spray.
2. Line the bottom of the pan with chips. Then, top with desired amount of chili and shredded cheese.
3. Heat in oven for about 10-15 minutes or until cheese is fully melted and chili is hot.
4. Remove from oven and top with guacamole, sour cream and salsa before serving.

Nutrition Facts (Per Serving): Calories: 41 Fat: 3g Carbs: 1g Protein: 2g Sodium: 104mg