Cucumber Bites- A crunchy cucumber slice on top of a dollop of flavorful Italian cream cheese and a cocktail size slice of rye bread. Great anytime!
Ingredients Needed
- Cucumber
- Cream cheese
- Dry Italian dressing mix
- Cocktail rye bread
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Do I Have to Use Cucumbers?
- Really, you don't. Slice up your favorite cold veggie and top these off with it. Sometimes, I make these and just eat them with just the seasoned cream cheese. Still yummy ;)
- When it comes to your cucumbers...slice them thick, slice them thin. Whatever makes you happy.
Cream Cheese
- I like to use a whipped cream cheese for recipes like this. However you can go with your preferred type. You can also use a low fat/fat free version, if desired.
- You can make the cream cheese mixture the day (s) before you want to serve it, if you wish.
Where Do I Find Cocktail Rye Bread?
In my experience, it is easier to find cocktail breads in the fancier cheese section in the produce section of the grocery store. However, some stores have them in their regular bread section. If you are unsure, be sure to ask someone or you can purchase online.
Italian Dressing Mix
You only need 1-envelope ( approx. .7 oz in size). Do not make the dressing! You only need the dry mix.
Storage
- Keep any leftovers in a covered container in the refrigerator.
- If you already made your bites, I do recommend eating them the day of making or the next. The sliced cucumber may get a little soft sitting on that cream cheese/bread for an extended amount of time.
- The bread and cream cheese mix can be store in the fridge for up to a week
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