Brown Sugar Toffee Dip

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Brown Sugar Toffee Dip- A dreamy dip made with cream cheese, brown sugar and loaded with bits of toffee.

I just realized that most of my dip recipes come from my younger sister.  Baking isn't really her thing, but, golly, she loves to whip up a good dip.  This one included!

Ingredients Needed

• Cream cheese
• Sugar- both brown and white
• Vanilla
• Toffee baking bits

Recipes Notes

• Make sure that cream cheese is softened! This is so important for the creamy consistency of your dip.
• Toffee baking bits can be found in the same section as the chocolate chips in your grocery store. If you can't locate them, see the recipe card to purchase.  You can use the plain toffee version or toffee with the chocolate bits ( that is what I used). Both taste yummy.

Dipping Ideas

• Graham crackers
• Sliced apples
• Pretzels
• Vanilla wafers

linking up and weekend potluck 

Brown Sugar Toffee Dip

By Erin

Prep: 5 mins Total Time: 1 hr 5 mins

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• A splash of vanilla
• 1 cup toffee baking bits

Instructions

1. Mix the Base: In a mixing bowl, beat the softened cream cheese with both the brown sugar, white sugar, and vanilla. Continue beating until the mixture is entirely creamy and fully combined.
2. Fold in Toffee: Gently stir in the toffee baking bits until evenly distributed.
3. Chill & Serve: Cover the bowl and refrigerate for about 30 to 60 minutes before serving to let the flavors meld. Keep any leftovers stored in a covered container in the refrigerator.