Ingredients Needed
- Flour
- Baking soda + Baking powder + Salt
- Butter
- Sugar
- Vanilla
- Sour Cream
- Egg
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Recipe Notes
- Be sure your butter is softened before using. This will give your cookies their creamy texture. Need to soften it quickly? Here's a tip.
- Do not skip refrigerating your cookie dough. It is a very soft dough and keeping it in the fridge will make it easy to handle. Keep it in the refrigerator for at least 2 hours before baking. If desired, you can leave it in there longer or overnight, if needed.
- Storage: Keep any leftover cookies in a covered container. If the weather is hot/humid in your area, put them in your refrigerator.
Frosting
I simply frosted ours with a basic vanilla frosting (colored with food coloring). Use your favorite homemade vanilla butter frosting or grab a container of the premade stuff. Whichever works best for you!
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