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Sheet Pan Kielbasa Potatoes and Broccoli - A crazy easy dinner that can be on the table in about 40 minutes and everything is baked right in the same pan!

My favorite kind of dinner → easy prep, quick baking time and easy clean up. 

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Ingredients Needed

• Kielbasa
• Broccoli
• Potatoes
• Oil
• Dried Spices: onion, garlic, oregano, salt, pepper

Recipe Notes

• Kielbasa: This is a type of rope sausage.  It is pre-cooked and can (usually) be found in the same section as your hot dogs or  pre-cooked brats section at the grocery store.  We prefer turkey kielbasa, but, you can go with your favorite flavor/brand.  It simply has to already be cooked and about 1 pound in size.
• 💡 Tip:  For extra flavor, use a cooked andouille sausage. 
• Potatoes:  I had a few russet potatoes in my kitchen, so, I peeled/sliced 2 (?) of them.  However, you can go with your favorite.  A great quick option is to grab a bag (about a pound) of Dutch baby potatoes.  They are already washed, a great size (no chopping needed) and you won't have to adjust your baking time.
• Broccoli:  Not a fan? Use another veggie! Green beans, cauliflower, carrots...whatever! I do recommend using fresh veggies that are chopped.
• Dried Seasoning: We are not wild when it comes to spices. So, obviously, feel free to adjust them to your preference. 

sharing & potluck

Sheet Pan Kielbasa Potatoes and Broccoli

 A crazy easy dinner that can be on the table in about 40 minutes and everything is baked right in the same pan!

Prep Time: 20 mins

Cook Time: 30 mins

Hands-Off Time: 0 mins

Yield: Serves: 4 to 6

Servings:

Units & Temp:

Ingredients

• 1 lb rope kielbasa, sliced in coin size pieces
• 3 cups potatoes, chopped * see note
• 2 cups fresh broccoli, chopped
• 1 tbsp oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• salt/pepper, to taste preference

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Instructions

1. Preheat oven to 400°F degrees. Line a flat rimmed baking sheet with foil or parchment paper. If you are using foil, spray it with non stick cooking spray.
2. In a bowl, add sliced kielbasa, chopped potatoes and chopped broccoli.
3. Add in oil and dried spices. Stir it all to combine and make sure all your pieces are well coated.
4. Scatter everything evenly on the prepared baking sheet.
5. Bake for 30-35 minutes or until potatoes are tender.

Notes & Variations

If your potatoes are small enough, you don't have to chop them.

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• Flat Rimmed Baking Sheet
• Mixing Bowl