No Bake Eclair Cake

No Bake Eclair Cake--Layer of creamy French vanilla pudding with graham crackers and a finishing layer of chocolate frosting make up this easy no bake dessert.  Warning: it's really good and you may eat several slices. 

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It's pretty hot in my area.  Let me change that.  It's pretty humid in my area.  Like, crazy humid.  It's made doing any type of photography of "summer foods" pretty difficult.  Even with my air conditioning on, things are just not working.  

Why am I telling you this?  Because, even though this cake was in my freezer overnight, the frosting still  got messy within a short time.  Don't get me wrong, it's still delicious!  However, your frosting should (hopefully) look a little bit put together than mine.  

Ingredients Needed

• Instant vanilla pudding
• Whipped topping (AKA "Cool Whip")
• Graham crackers
• Chocolate frosting

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Recipe Notes

• Be sure to use instant vanilla pudding! Do not use cook and serve.  I like using French vanilla for this cake, but, regular vanilla will surely work. Do not make the pudding according the box. 
• Chocolate Frosting:  Use an brand or chocolate variety.  I like to use regular chocolate for this, but,  it will work for any chocolate flavor.  
• Important!  Don't forget to take off the foil topping of the chocolate frosting before microwaving it!  It's not wise to microwave foil.
• Refrigerator Time: After preparing, let your cake sit in the fridge for at least 6  hours before serving.  If desired, you can let it sit for longer or even overnight, if desired. 
• Storage: Keep any leftovers in a covered container in the refrigerator. It is best eaten within a week.

sharing at weekend potluck