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Saturday Chicken- A simple creamy chicken dish that can be on your dinner table in less than an hour!
This recipe I discovered several years ago in The I Hate to Cook Book. It's super simple and tastes delicious.
Serve it a starchy side to complete your easy dinner. 🖒
Ingredients Needed
- Chicken breasts
- Whipping cream
- Cream of chicken soup
- Dried Spices: salt, pepper, garlic powder, paprika and parsley
Recipe Notes
- If desired, you can replace the cream of chicken soup with cream of mushroom.
- Don't skimp on your whipping cream. Use it. It gives your sauce/gravy a very creamy consistency.
- Your cook time may be less/more than mine. This depends on the size and thickness of the chicken breasts. When fully cooked, the internal temperature of the chicken should be at least 165 degrees.
Saturday Chicken
A simple creamy chicken dish that can be on your dinner table in less than an hour!
Ingredients
- 1.25 lbs boneless chicken breasts
- 10 oz cream of chicken soup
- 1 cup whipping cream
- salt/pepper, to taste preference
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 375°F Degrees. Grease a 9 x 13 baking dish.
- Place the chicken breasts in baking dish. Sprinkle with salt, pepper garlic powder and paprika.
- In a bowl, whisk together cream with soup until combined.
- Pour the mixture on top of the seasoned chicken breasts.
- Bake uncovered for 40-45 minutes or until chicken is cooked thoroughly.
- When fully cooked, the chicken should have an internal temperature of at least 165 degrees.
- Sprinkle with parsley before serving.
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