Chicken 'n Swiss Casserole- Have dinner on the table in less than an hour with this easy chicken and Swiss cheese casserole!
Dinner in one dish = Your life is made a little easier. 🖒
Ingredients
- Chicken
- Stuffing cubes
- Swiss cheese
- Mayonnaise
- Milk
- Celery
- Salt/Pepper
- Onion & Garlic powder
Recipe Notes
- Chicken: You can use leftover chicken, rotisserie chicken, chicken in a can, chicken in a pouch or whatever you wish. Just make sure it's cooked! If you use frozen cooked chicken, let it defrost it beforehand.
- Mayo: Regular, fat free, low fat or vegan will all work. No mayo on hand? You can also use Miracle Whip for this recipe (or brand equivalent)
- Stuffing Cubes: I like to use Pepperidge Farms Seasoned Stuffing Cubes for this recipe (and for all my stuffing recipes!) You can find a link in the recipe card to purchase or just check it out. Use your favorite brand/flavor!
- Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week.
linking up and weekend potluck




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