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Chicken 'n Swiss Casserole- Have dinner on the table in less than an hour with this easy chicken and Swiss cheese casserole!
Dinner in one dish = Your life is made a little easier. 🖒
Ingredients
- Chicken
- Stuffing cubes
- Swiss cheese
- Mayonnaise
- Milk
- Celery
- Salt/Pepper
- Onion & Garlic powder
Recipe Notes
- Chicken: You can use leftover chicken, rotisserie chicken, chicken in a can, chicken in a pouch or whatever you wish. Just make sure it's cooked! If you use frozen cooked chicken, let it defrost it beforehand.
- Mayo: Regular, fat free, low fat or vegan will all work. No mayo on hand? You can also use Miracle Whip for this recipe (or brand equivalent)
- Stuffing Cubes: I like to use Pepperidge Farms Seasoned Stuffing Cubes for this recipe (and for all my stuffing recipes!) You can find a link in the recipe card to purchase or just check it out. Use your favorite brand/flavor!
- Keep any leftovers in a covered container in the refrigerator. It's best eaten within a week.
linking up and weekend potluck
Chicken 'n Swiss Casserole
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 1 1/4 cups seasoned dry stuffing cubes
- 1/2 cup shredded Swiss cheese (plus additional for topping)
- 1/3 cup mayonnaise
- 1/4 cup milk
- 2 TBSP chopped celery
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste preference
Instructions
- Prep the Oven & Dish: Preheat your oven to 350°F. Grease an 8-inch baking dish.
- Mix & Assemble: In a medium bowl, mix together all ingredients until fully combined. Spoon the mixture evenly into your prepared baking pan. Sprinkle the top with another 1/4 cup of shredded Swiss cheese.
- Bake: Bake for 25 to 30 minutes or until the casserole is heated through and the cheese is melted and bubbly.
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