Salisbury Steak

Salisbury Steak-Classic comfort food! Ground turkey (or beef) patties cooked in your skillet and drenched with a flavorful gravy.

There is just something about Salisbury steak.  Is it the thick patty?  Is it the flavorful gravy?  Is it because the best way to serve them is on a fluffy plate of mashed potatoes?   In my opinion, it's all of those things!

It's classic American comfort food.  YUM.

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Ingredients Needed

• Ground turkey
• Bread crumbs
• Ketchup
• Dijon mustard
• Garlic/Onion/Salt & Pepper
• Worcestershire sauce
• Egg white
• Brown gravy mix

Recipe Notes

• Ground Turkey:  Ground beef will, of course, also work. Your cooking time may be a smidgen different, depending on which you use.  The internal temperature of ground turkey should be at least 165 degrees when done. The ground beef should be at least 160 degrees. 
• Gravy:  Your packets should be .87 in size.  You will need 2 of them.  See recipe card for product suggestion.
• Storage: Keep any leftovers in a covered container in the refrigerator. They are best eaten within a week. 

What About Mushrooms?

Mushrooms are traditionally found in Salisbury steak.  However, I don't like mushrooms and omit them from the dish all together.  If you wish to have them, add them in with the gravy. The amount can be anywhere from a few to a cup.  It's up to you. 🍄

linking up and weekend potluck