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Salisbury Steak-Classic comfort food! Ground turkey (or beef) patties cooked in your skillet and drenched with a flavorful gravy.

There is just something about Salisbury steak.  Is it the thick patty?  Is it the flavorful gravy?  Is it because the best way to serve them is on a fluffy plate of mashed potatoes?   In my opinion, it's all of those things!

It's classic American comfort food.  YUM.

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Ingredients Needed

• Ground turkey
• Bread crumbs
• Ketchup
• Dijon mustard
• Garlic
• Minced Onion
• Salt & Pepper
• Worcestershire sauce
• Egg white
• Brown gravy mix

Recipe Notes

• Ground Turkey:  Ground beef will, of course, also work. Your cooking time may be a smidgen different, depending on which you use.  The internal temperature of ground turkey should be at least 165 degrees when done. The ground beef should be at least 160 degrees. 
• Gravy:  Your packets should be .87 in size.  You will need 2 of them.  See recipe card for product suggestion.
• Storage: Keep any leftovers in a covered container in the refrigerator. They are best eaten within a week. 

What About Mushrooms?

Mushrooms are traditionally found in Salisbury steak.  However, I don't like mushrooms and omit them from the dish all together.  If you wish to have them, add them in with the gravy. The amount can be anywhere from a few to a cup.  It's up to you. 🍄

linking up and weekend potluck

Salisbury Steak

Ground turkey (or beef) patties cooked in your skillet and drenched with a flavorful gravy.

Prep Time: 20 mins

Cook Time: 30 mins

Hands-Off Time: 0 mins

Yield: 4 Patties

Servings:

Units & Temp:

Ingredients

• 1 lb ground turkey or ground beef
• 1/3 cup bread crumbs
• 1 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tbsp minced onion
• 1 tsp Worcestershire sauce
• 1 egg white
• salt/pepper, to taste
• Oil, for pan
• FOR GRAVY:
• 2 (0.87 oz) packets dry brown gravy mix
• 1 tsp ketchup
• 1 tsp Worcestershire sauce
• 1 tsp onion powder
• 1 tsp garlic powder
• salt/pepper, to taste
• 2 cups water

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Instructions

1. In a medium bowl, mix together all the ingredients for the patties until fully combined. Shape the mixture into 4 equal-sized oval patties.
2. Heat about a tablespoon of oil in a large skillet. Cook the patties for 5 minutes on one side, then flip them over and cook for an additional 5 minutes on the other side.
3. Remove the patties from the skillet and transfer them to a side plate. In the same skillet, whisk together all of the gravy ingredients until completely smooth. Increase the heat slightly to bring the mixture to a simmer. Let it simmer for 2 to 5 minutes, or until it starts to thicken.
4. Place the cooked patties back into the skillet and coat them generously with the gravy. Continue cooking just until the patties are completely warmed through.
5. Serve immediately.

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Written by Erin at Recipes My Mom Gave Me

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