Chocolate Milk Pancakes

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 Chocolate Milk Pancakes- Homemade pancakes made with chocolate milk! 

 Chocolate pancakes = Fun Breakfast ♥

Ingredients Needed

• Flour + Salt + Baking powder
• Unsweetened cocoa powder
• Sugar
• Egg
• Chocolate milk
• Butter
• Oil, for griddle

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Recipe Notes

• Butter: Melt it, then, cool it for about 5-8 minutes before adding it to the batter.
• Serving Amount:  This should make anywhere from 8-10 pancakes.  This will depend on how much batter you spoon on to the griddle. 
• Storage: Keep any leftovers in a covered container in the refrigerator. They are best eaten within  a week.
• Freezing: If you wish to freeze your pancakes, you can! Simply cook them as noted and let them cool completely before storing in a freezer safe/covered container or storage bag. 

Topping Ideas:

• Whipped cream ( or whipped topping)
• Chocolate syrup
• Mini chocolate chips
• Fresh fruit

Chocolate Milk Pancakes

By Erin

Prep: 10 mins Cook: 15 mins Yield: 3-4 servings

Ingredients

• 1 cup flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• Dash of salt
• 2 TBSP sugar
• 1 1/2 cups chocolate milk
• 1 egg
• 2 TBSP butter, melted and cooled

Instructions

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar until completely combined and free of major lumps.
2. Mix Wet Ingredients: In a separate bowl or measuring cup, whisk together the chocolate milk, egg, and the melted and cooled butter.
3. Create the Batter: Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula just until combined. Be careful not to overmix; a few small lumps are perfectly fine.
4. Preheat the Cooking Surface: Heat a non-stick skillet or griddle over medium heat and lightly grease with a little extra butter or cooking spray.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2 to 3 minutes, or until small bubbles begin to form on the surface and the edges look set.
6. Flip and Finish: Flip carefully and cook for an additional 1 to 2 minutes on the other side until cooked through. Repeat with the remaining batter and serve hot with your favorite toppings!

Written by Erin at Recipes My Mom Gave Me

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