Chocolate Milk Pancakes

 Chocolate Milk Pancakes- Homemade pancakes made with chocolate milk! 

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 Chocolate pancakes = Fun Breakfast ♥

Ingredients Needed

• Flour + Salt + Baking powder
• Unsweetened cocoa powder
• Sugar
• Egg
• Chocolate milk
• Butter
• Oil, for griddle

Recipe Notes

• Butter: Melt it, then, cool it for about 5-8 minutes before adding it to the batter.
• Serving Amount:  This should make anywhere from 8-10 pancakes.  This will depend on how much batter you spoon on to the griddle. 
• Storage: Keep any leftovers in a covered container in the refrigerator. They are best eaten within a a week.
• Freezing: If you wish to freeze your pancakes, you can! Simply cook them as noted and let them cool completely before storing in a freezer safe/covered container or storage bag. 

Topping Ideas:

• Whipped cream ( or whipped topping)
• Chocolate syrup
• Mini chocolate chips
• Fresh fruit

linking up and weekend potluck