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Creamy Garlic Dressing- A creamy garlic dressing that only needs a handful of ingredients! Use it as a dressing or a dip.

My favorite pizza restaurant growing up had the best creamy garlic dressing that they served with their salads.   

I have tried numerous recipes and bottles of garlic dressing in these past years and have never found one that is similar.  I came across this recipe online and it has finally satisfied my craving for the perfect garlic dressing!

Ingredients Needed

• Oil
• White wine vinegar
• Mayonnaise
• Sour cream
• Garlic and onion powder
• Salt and pepper.

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Can I Use Fresh Garlic?

• Yes. I use garlic powder or jarred minced garlic, fresh garlic will be fine for this dressing. Use about 1 clove of fresh garlic (chopped or minced) or about 1 teaspoon of jarred fresh garlic.
• Feel free to adjust the garlic (and onion) to your taste preference.

Mayonnaise: Regular, fat free, homemade or a plant based mayonnaise will work for this.

Sour Cream: None in your fridge? You can use plain Greek yogurt as a replacement. 

Storage: Keep any leftovers in a covered container/jar. It is best used within 2 weeks. When you are using leftovers,  whisk the dressing before serving. 

Creamy Garlic Dressing

By Erin | Category: Side Dish (American)

Prep Time:
10 mins

Total Time:
10 mins

Yield:
approx. 1.25 cups

Ingredients

• 2 TBSP canola or olive oil
• 1 TBSP white wine vinegar
• 1/2 cup mayonnaise
• 1/4 cup sour cream or plain Greek yogurt
• salt/pepper, to taste preference
• 1 tsp onion powder
• 1 tsp garlic powder

Instructions

1. In a bowl, whisk together all ingredients until smooth.
2. Store leftovers in a covered jar or container. It's best used within 2 weeks.

Nutrition Facts (Total Batch): Calories: 849 Fat: 90g Carbs: 5g Protein: 6g Sodium: 743mg