No Churn Two Ingredient Ice Cream

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No Churn Two Ingredient Ice Cream-Making this homemade ice cream is super duper easy and does not require an ice cream maker!  It's delicious and quite versatile too.

Ever since finding this recipe several years ago, I ditched my bulky ice cream maker and only use this for making ice cream homemade.

It's just 2 ingredients for a basic ice cream, but, you can do so much with it to make it your own.

What Are The Two Ingredients?

• Whipping cream
• Sweetened condensed milk

 

Flavor Ideas

• Whisk in vanilla extract (or any flavor extract) into the sweetened condensed milk for a boost of your favorite flavor. 
• Whisk in 1/2 cup of unsweetened cocoa powder to the condensed milk to make chocolate ice cream.
• Whisk a cup of dry cake mix into the condensed milk for a cake batter ice cream. 
• Fold in a few stir ins!   Mini chocolate chips, chocolate syrup, caramel sauce, cookie bits, brownie bites, coconut, chopped fruit or chopped nuts. 
• Replace your sweetened condensed milk with a can of dulce de leche.  It's seriously delicious.

Stiff Peaks?  When you remove your whisk attachment, your whipped cream should stand straight up without collapsing.  A visual guide.

Love No Bake Desserts?  Try These Too!

• Three Ingredient Chocolate Pie
• Fluffy Jell-O
• Homemade Chocolate Pudding

►Browse all the No Bake Desserts 

linking up and weekend potluck

No Churn Two Ingredient Ice Cream

By Erin

Prep: 10 mins Total Time: 6 hrs 10 mins Yield: 8 servings

Making this homemade ice cream is super duper easy and does not require an ice cream maker! It's delicious and quite versatile too!

Ingredients

• 14 oz sweetened condensed milk
• 2 cups heavy whipping cream, cold

Instructions

1. Prep Base: Add the sweetened condensed milk into a bowl. Set aside.
2. Whip Cream: In a separate mixing bowl, using an electric mixer, beat the cold heavy whipping cream until stiff peaks form.
3. Fold & Combine: Scoop about 1/4 cup of the whipped cream and fold it into the sweetened condensed milk to lighten it up. Then, take the remainder of the whipped cream and fold it gently into the mixture until completely combined.
4. Freeze: Spread the mixture smoothly into a freezer-safe container and cover tightly. Freeze for at least 6 hours before serving to allow it to set completely.

Written by Erin at Recipes My Mom Gave Me

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