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Chex Cereal Snack Mix- The classic crunchy, flavorful snack mix! It only takes about an hour to make and will feed a crowd. 

I love this cereal mix and always have. Make it for your next party (small or big) or just as an option to make a homemade snack.  

Ingredients Needed

• Chex Cereal: Rice, Corn and Wheat
• Pretzels
• Butter
• Seasoning salt
• Worcestershire sauce

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 Do I Have to Use the Brand "Chex"?

Go ahead and use your favorite brand or store equivalent of a corn/wheat/rice square or a gluten free version or any of them.  They all work!

Add Ins & Flavor Ideas

We like to keep ours pretty basic. Just the cereal and 2 cups of pretzels. However, you can add in a whole bunch of add-ins.  Stick with 2 cups of add-ins total. For example:

• bagel chips
• mini bread sticks
• small crackers (ex: Cheez its or Goldfish)
• mixed nuts
• spice it up with a little hot sauce
• add more/less seasoning salt 

Cereal

I added 3 cups of each cereal flavor. But, you can go with any combination you wish. As long as it equals 9 cups total (of cereal), you will be good to go.

Pan Size

I use a flat rimmed baking sheet(see recipe card) for our mix.  It's 17.9' x 12.9' x 1'.  You can also use a large roasting pan.

Chex Cereal Snack Mix

The classic crunchy, flavorful snack mix! It only takes about an hour to make and will feed a crowd.

Prep Time: 15 mins

Cook Time: 60 mins

Hands-Off Time: 15 mins

Yield: 10

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Ingredients

• 3 cups rice chex
• 3 cups wheat chex
• 3 cups corn chex
• 2 cups pretzels
• 1/2 cup (1 stick) butter, melted
• 2 TBSP season salt
• 2 TBSP Worcestershire sauce

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Instructions

1. Preheat oven to 250 degrees. Spray a large flat rimmed baking sheet with non stick cooking spray.
2. Add all the dry cereal and pretzels into a large bowl
3. In a bowl, whisk together melted butter, season salt and Worcestershire sauce until fully combined
4. Pour the melted butter mixture over the dry cereal mixture. Mix it fully to coat.
5. Spread the coated cereal mixture on to the baking sheet.
6. Bake for 1 hour, stirring every 15 minutes.
7. Let it cool for about 15 minutes before serving. Store in a covered container.

Notes & Variations

If you don't like pretzels, use 2 cups of your favorite crunchy add ons

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• My Favorite Baking Sheet - Pack of 2!