Simple Herb Stuffing

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Simple Herb Stuffing- Buttery stuffing baked up with a few simple herbs. A perfect side dish for whatever you are serving. 

With Thanksgiving (in the U.S.) right around the corner, I thought it was the perfect time to share this recipe.  We are kinda unique in our house, we eat stuffing quite a bit, not just for holidays.  My youngest is a huge fan.

This is a simple stuffing that can be made for a small group or a large gathering. Easy and so buttery good!

Ingredients Needed

• Stuffing cubes, herb seasoned 
• Butter
• Chicken broth
• Dried spices: Minced onion, garlic powder, sage, salt and pepper

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Stuffing Cubes

If you don't wish to use stuffing cubes or can't find them, you can also use a classic stuffing mix. I do recommend using a herb seasoned variety. 

Dried Herbs

We are pretty basic when it comes to our herbs.  However, feel free to increase/decrease the amounts as you wish.  A few additional herbs you could try are rosemary, parsley or celery salt.

Can I Add Anything to This Stuffing?

This stuffing is a really basic recipe and can be used as a jumping off point to make it your own. You can add in cooked sausage, chopped celery, dried cranberries or roasted nuts...whatever suits your fancy!

linking up and weekend potluck

Simple Herb Stuffing

By Erin

Prep: 15 mins Cook: 25 mins Yield: 6 servings

Ingredients

• 1/4 cup butter
• 1 tsp minced onion
• 1 tsp garlic powder
• 1/2 tsp ground sage
• 4 cups stuffing cubes
• 1/3 cup chicken broth (plus extra if needed)
• Salt and pepper, to taste preference

Instructions

1. Preheat your oven to 350°F. Grease an 8 or 9-inch baking pan.
2. In a large skillet, melt the butter over medium heat. Stir in the minced onion, garlic powder, ground sage, salt, and pepper. Cook for about a minute until fragrant.
3. Add the stuffing cubes and chicken broth directly into the skillet. Toss well to combine. *Note: If the stuffing cubes still seem a little dry, you can add in a bit more chicken broth until they are evenly moistened.
4. Spread the stuffing mixture evenly into your prepared baking pan. Bake for 25 to 30 minutes, or until the top of the stuffing is lightly browned.